Ensuring both staff and customers are valued is part of the ethos at CragRats. The highly talented team at the Brasserie are no exception. We believe that as well as exceptional food your visit should be a first class experience and this starts with our staff.

With the focus on attention to detail our professional team will attend to your every need. Our aim is to provide a high level of personalised service which is both attentive and friendly.

The Brasserie team headed up by Anna Bentham include Ian Darlington and Mark Berry.

Richard Shaw is Executive Chef at the Brasserie and Cafe Bar, with Richard Whittaker leading the team as Head Chef.