Under the influence of Executive Chef, Richard Shaw and Head Chef, Richard Whittaker, the Brasserie menu extends from classic British dishes to more diverse flavours with influences from other countries and cultures. The range of dishes introduced by our team of professional Chefs ensures interest and originality.

We pride ourselves in our commitment to buying the finest quality, freshest ingredients available and where possible source our produce locally.

Wine
The extensive wine list includes an impeccable selection of red, white, dessert wines and champagnes.

Menus
Click here to view the Main menu
Click here to view the Sandwich menu
Click here to view the Sunday lunch menu