Welcome to CragRats Brasserie. All of our dishes are prepared using local produce wherever possible, reducing our carbon foot print. All of our meats are obtained from certified, traceable sources. Every meal is prepared to order from the finest, freshest ingredients. This means you may have a small wait during our busy times and your patience is appreciated.

Brasserie Special Menu

Our new ‘Brasserie Special’ menu is served between 12-7pm Tuesday-Friday and 12-3 Saturdays. Changing daily, the menu will feature a selection of locally sourced, seasonal dishes. It’s not just the dishes making this menu tempting, the prices are too. Two courses £16.95, three courses £19.95.

Starters

Home made soup of the day, sliced organic baby loaf (v) £4.50

Duck liver and roasted chilli parfait, orange butter, toasted organic brioche, mandarin & ginger jelly £5.95

Fresh crab ravioli, Thai fragranced broth, pak choi, lime leaf foam £7.25

Slow roasted Gloucester spotted pork belly, warm terrine of Lishman’s black pudding, Granny Smith apple & Parma ham, wild mushroom & pear cider cream £6.50

Mélange of Smoked salmon & dill pannacotta, potted shrimps, gravadlax & lemon sorbet £7.25

Ham hock crepinette, soft poached free range egg, hollandaise sauce, grilled baby leeks, tarragon scented oil £6.75

Individual game short crust pie, caramelised onion mousse, roast plum confit £6.25

Curry fragranced seared king scallops, spiced chick pea & coriander dhal, mango & lime chutney £7.95

Warm salad of crispy goats cheese wantons, fresh figs, watercress, honey & walnut dressing £5.50

Spring roll of roasted pepper, fennel & basil ricotta, lemon zest & fresh mint houmous, baby gem & cucumber salad £5.95

Main courses

Char grilled Rib eye of beef, celeriac & potato gratin, winter greens, mushroom & stilton rarebit, onion & mustard jus £18.95

Oven roasted supreme of chicken stuffed with chorizo & basil, borlotti bean and vine tomato stew, vanilla scented Parma crisps £15.95

Braised root vegetable casserole, red onion & thyme dumplings, buttered Savoy cabbage (v) £14.50

Sautéed calves liver, caramelised onion mash potato, red wine and pancetta jus £15.50

Gateaux of Thai red mixed bean curry, spinach & potato, lime leaf yoghurt (v) £14.95

Pan roasted breast of Gressingham duck, honey soused red cabbage, fondant potato, cherry & port reduction £17.25

Eight hour pot roasted lamb shank, wholegrain mustard crushed new potatoes, fresh mint jus £16.25

Pan fried fillet of sea bass, warm salad of fennel, orange & black olives, griddled potatoes, coriander & cardamom vinaigrette, beetroot purée £16.50

Seared fillet of halibut, tomato, chilli & seafood tagliatelle, basil & olive pesto £17.50

Beer battered fillet of haddock & hand cut chips,

ham hock & mint mushy peas, home made tartare sauce £14.50

Side Orders

Hand cut seasoned chips

Creamy mashed potato

Tarragon buttered carrots

Cauliflower cheese

Stir fried broccoli, almonds & pancetta

Rocket & parmesan salad

All side dishes are £2.50

Desserts

Chocolate delice, salted caramel, rosemary granita £4.50

Baked apple terrine, cinnamon mousse, rum & raisin ice cream £4.50

Banoffee crème brulée, coconut shortbread £4.50

Raspberry & white chocolate meringue cheesecake, winter berry syrup £4.50

Pear & almond tart tatin, Frangelico ice cream £4.50

Selection of home made ice creams £4.00

Selection of cheeses & biscuits, home made chutney, grapes & celery £5.50

Dessert Wine / Ports

Muscat de Beaumes de Venise £4.50 (100ml)

Bowens folly Noble Late Harvest Riesling £4.50 (100ml)

Cockburns fine ruby port £3.00 (50ml)

Grahams LBV 2003 port £4.40 (50ml)