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Leeds Guide Review
The Leeds Guide’s Andrew Brown sniffs out some upper crust kitchens in Huddersfield.
The uber-stylish should make the 20-minute journey out of the town centre to CragRats Brasserie. Actually they let scruffs like me in as well but design buffs will adore its fashionably retro straight lines awash with deep browns and beige. Clad in black and self-consciously cool, staff will serve you up some “slow-roasted chilli belly pork”, follow it with “cod, lime and fresh pea tart, sour cream, rocket salad, red onion salsa” and who knows, maybe a “biscuit glace noisette with raspberry sauce” – assuming your Armani clad waistline is up to it.
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